So this is not the healthiest of recipes but I discovered it is one of my family’s favorites for the holidays. (and very easy to make)
1 box JIffy cornbread mix
1 can whole corn (mostly drained)
1 can cream style corn
1 small sour cream
1 stick of butter
mix all ingredient well, bake about 45 minutes to one hour – add shredded cheddar cheese to cover top and bake until cheese is melted.
It’s that easy and is more like dessert than a side dish.